CALAMARIFresh Rhode Island Calamari, lightly fried with cherry peppers, in seasoned batter, served over house marinara topped with Parmesan Cheese shavings and lemon
STEAK & CHEESE EGGROLLSMarinated ribeye, pepper jack and fontina cheeses, onions and peppers, served with Calabrian aioli and horseradish crema (*CAN NOT BE MADE GLUTEN FREE*)
TAVERN NACHOSCrispy corn strips, cheddar jack cheese, mango salsa, roast jalapeno, pickled onions, poblano crema (*CAN NOT be made with Dairy Allergy*)
PUB PRETZELSWarm turnbuckle pretzels served with house cheese sauce and cinnamon glaze. (*CAN NOT be made Gluten Free - Any DAIRY ALLERGY can be served with NO dipping sauces*)
WINGSCrispy wings served with choice of BBQ, Buffalo, Sweet Chili, Plain, Garlic Parmesan, Lemon Pepper, Jerk
TENDERSCrispy tenders with choice of BBQ, Buffalo, Sweet Chili, Plain, Garlic Parm, Lemon Pepper, Jerk.
FRIED PICKLESGolden brown fried pickles served with frickle sauce (*DAIRY ALLERGY - served with NO sauce*)
STUFFED QUAHOGTavern Secret (*CAN NOT be made with a Gluten Allergy, Shellfish Allergy, Soy Allergy or Dairy Allergy*)
CHICKEN POT STICKERS6 Chicken and Veggie Dumplings Seared to Golden Perfection, topped with Sesame Seeds and Scallions in a Pool of Ginger Yuzu Soy Sauce
TAVERN SPINACH DIPCheesy and Zesty Spinach and Artichoke Dip, Topped with Cheddar and Mozzarella Cheeses, served with Naan Dippers
TAVERN BUFFALO DIPHouse-made spicy and tangy buffalo dip with cream cheese, shredded chicken, taverns tangy buffalo sauce, topped with bubbly blue cheese crumbles
MAPLE BACON BRUSSELSBrussel Sprouts Fried to Perfections, Tossed in a Maple Bacon Jam, Topped with Blue Cheese Crumble and Onions Straws
CRISPY THAI SHRIMPBaby Shrimp Flash Fried and Tossed in House Made BoomBoom Sauce on a Bed of Shredded Lettuce, Topped with Furikake and Scallions, Served with Chopsticks
TOMATO BASIL BISQUESan Marzano Tomatoes, Cream and Torn Basil, Topped with House Croutons and Parmesan Cheese
CAESAR SALADChopped romaine, shaved parmesan and garlic croutons tossed with a creamy Caesar dressing.
TAVERN COBBCrisp mixed baby greens topped with diced avocado, crispy bacon, hard-boiled egg, grape tomato, pickled onion
TAVERN WINTERRadicchio, Mixed Greens, Pickled Onions, Roasted Butternut Squash, Roasted Brussel Sprouts, Apples, Roasted Beets, Shredded Carrots, Tossed in Green Goddess Dressing, Topped with Pomegranate Arils and Candied Nuts
MEXICAN BOWLSpanish rice topped with roasted corn, Pico de Gallo, roasted jalapenos, cheddar jack cheese, shredded lettuce, crispy tortilla strips, poblano crema (*Corn Allergy - NO tortilla chips, Dairy Allergy - NO cheese/sour cream*)
PLYMOUTH POKE BOWLJasmine rice, sashimi grade tuna tossed in miso soy, avocado, edamame, pickled onions, pickled carrots, roasted cremini mushrooms, mango chunks, seaweed salad, wonton threads and sesame seeds (*CAN NOT be made Gluten Free*)
BIRRIA TACOMexican Braised Short Rib, Oaxaca Cheese, Chopped Onion and Cilantro, and Red Onion in 3 Fried Flour Tortillas with Petite Radishes and Birria Broth for Dipping
BAJA TACO2 - 6" Flour tortillas filled with shredded lettuce, Pico de Galo, pickled onion, Polo Asado and avocado, laced with a cilantro lime crema and cotija cheese
CHICKEN FIESTA PIZZASpicy Aioli Base, Fontina and Mozzarella Cheese Blend, Roasted Peppers, Red Onions, Roasted Corn, and Fried Chicken, Finished with Dressed Arugula and Parmesan Shavings
HARVEST VEG PIZZAFontina and Cheddar Blend Cheese, Butternut Squash, Mushroom, Spinach, Caramelized Onions, and Shaved Brussel Sprouts, Pesto Base, and Garnished with Balsamic Glaze
MEAT LOVERS PIZZAPepperoni, Spicy Italian Sausage, Meatballs and Bacon Bits, Topped with Grated Parmesan Cheese
PROSCIUTTO ARUGULA PIZZAHand stretched dough, olive oil, black garlic base, fresh mozzarella, arugula, prosciutto, and finished with parmesan shavings and balsamic glaze
SPICY SAUSAGE PIZZASpicy House Sauce, Herbed Whipped Ricotta, Spicy Italian Sausage, Finished with Parmesan Cheese, Chili Flakes and Parsley
TRUFFLED RICOTTA & MUSHROOM PIZZATruffle Oil and Garlic Based and Whipped Herbed Ricotta, Fontina and Cheddar Cheese, Roasted Mushroom Mix, and Spinach, Finished with Parmesan Cheese and Cracked Black Pepper
CALIFORNIA GRILLED CHICKENGrilled chicken breast topped with Swiss cheese, applewood smoked bacon, lettuce, tomato, onion, and guacamole on toasted ciabatta bun
LOBSTER ROLL4oz lobster meat tossed with lemon aioli and shredded lettuce, hot or buttered, served with coleslaw and lemon
TAVERN MELTGrilled sourdough topped with a hand breaded buttermilk fried chicken breast, applewood smoked bacon, cheddar cheese, and BBQ sauce.
TURKEY B.L.T.Grilled sourdough topped with shaved turkey breast, lettuce, tomato, applewood smoked bacon, and mayo
TAVERN STEAK BOMBShaved Steak, American Cheese, Mushrooms, Onions and Peppers on a Toasted Hoagie Roll
GOUDA APPLE BACON GRILLED CHEESEShredded Gouda Cheese, Crispy Bacon, Maple Mustard Sauce and Apple Slaw Melted between Thick Cut Slices of Sourdough.
BUFFALO CHICKEN SANDWICHCrispy Buffalo Buttermilk Marinated Chicken, Tossed in Taverns Buffalo Sauce, Ranch Drizzle, Shredded Lettuce, Red Onion and Pickles on a Ciabatta Bun
PASTRAMI SANDWICHHot Pastrami on Rye with Swiss & Provolone Cheese and Topped with our House Tavern Sauce
TAVERN BURGER8oz tri-blend patty, lettuce, tomato, onion, choice of cheese, served on a griddled brioche bun.
SMASH BURGER2 - 4oz smashed tri-blend patties, American cheese, Calabrian aioli, shredded lettuce, bacon jam, and caramelized onions on a griddled brioche bun
RODEO BURGER8 oz Patty Topped with Cheddar Cheese, BBQ Sauce, Roasted Jalapeño, Onion Strings, and Crispy Bacon on a Toasted Brioche Bun
BACON BLUE BURGER8 oz. Patty, Blue Cheese Crumbles, Crispy Bacon, Balsamic Glaze, Arugula and Caramelized Onions on a Toasted Brioche Bun
TAVERN STEAK TIPS12oz sweet Bourbon marinated steak tips, char broiled to order and served with garlic mashed potatoes and chef's daily vegetable
BIRRIA SHORT RIBCheesy Garlic Polenta, Birria Style Braised Short Rib, Topped with Pickled Onions, Cotija Cheese, Shaved Radish, and Cilantro in Consume Broth
CHIMMI STEAK10 oz. New York Strip Cajun Rubbed and Cooked to Temp Garnished with Zesty, Chunky Chimichurri, Cajun Fries, and Grilled Red Onions
BBQ STUFFED MEATLOAFFlavorful Meatloaf Stuffed with Mozzarella and Topped with BBQ Sauce, Garlic Mashed Potatoes and Mixed Veggies Topped with our House Gravy and Fried Onion Straws
POBLANO CHICKEN ENCHILADASShredded Chicken, Cheese, Corn, Peppers, Onions, Poblano Crema and Cilantro Rolled in Corn Tortillas, Baked to Perfection on a Bed of Spanish Rice and Seasoned Beans, Garnished with Cilantro, Cotija Cheese and Pepitas
COD RISOTTOFresh Cod with a cracker crust, sauteed baby spinach, vegetable risotto and lemon butter sauce.
GRILLED SOUTHERN SALMONSkin-on Grilled Salmon, with Sweet Potato Wedges, Fried Brussel Sprouts, and Topped with House Chorizo Butter and Grilled Lime
SHRIMP SKEWERSGrilled Shrimp Served on Skewers Laced with Sweet Chili Teriyaki Sauce, Mango Salsa, Green Beans and Jasmine Rice, Garnished with Scallions
BAKED STUFFED CODFresh Cod Loin Stuffed with Crab and Shrimp Stuffing, Topped with Lobster Cream Sauce, Served with Jasmine Rice and Garlicky Green Beans
CHICKEN PARMBreaded Chicken Breast Topped with Mozzarella Cheese, Roasted Tomatoes and Basil, Pan Seared and Placed atop Linguine Pasta, Tossed in our Hearty House Marinara
VODKA AL FORNOZiti Pasta, Spicy Italian Sausage, Creamy House Vodka Sauce, Ricotta and Mozzarella Cheeses Baked in out Pizza Oven until Bubbly Perfection, Topped with Parmesan Cheese and Served with Garlic Bread.
VEG LO-MEINSweet Peppers, Mushroom, Carrot, Nappa Cabbage, Snap Peas, Garlic and Scallions Sauteed with our Signature Teriyaki Sauce Tossed with Lo Mein Noodles and Finished with Sesame Seeds